Our farmhouse is surrounded by nature and fields of the territory of Gualdo, in the municipality of Voghiera, in the heart of the production area of Voghiera garlic (DOP).
The agricultural tradition of our family has been handed down in the ‘secrets’ about the processing and preparation of Ferrara typical products.
We are proud manufacturers of household real Ferrara sausages with or without garlic, at the disposal of our agritourism, but also to retail at our farmhouse in Gualdo, Ferrara.
The selected meats are raised in our stables and we minutely take care with great attention to feeding from birth.
We produce also for the agritourism’s restaurant the typical Ferrara dishes such as Cappellacci with pumpkin exactly as it once was, with a rolling pin and a lot of passion.
We wait for you in our agritourism in the province of Ferrara, both to accommodate you in our guest rooms during your stay for a visit to the city of Ferrara or to the Po Delta, and for a lunch or dinner over the weekend.